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Beef Enchiladas Recipe

Beef Enchiladas Recipe: Bold and Cheesy

Classic Beef Enchiladas with red sauce and cheesy topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6

Ingredients
  

  • Beef Filling:
  • 1 lb ground beef
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup black beans optional
  • Enchilada Sauce:
  • 2 tbsp olive oil
  • 2 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 can 15 oz tomato sauce
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • ½ tsp garlic powder
  • ¼ tsp salt
  • Assembly:
  • 12 corn tortillas
  • 2 cups shredded cheddar or Mexican blend cheese
  • ½ cup sour cream optional
  • Optional: Cilantro jalapeños
  • Suggested Pairings: Mexican rice margarita

Instructions
 

  • Cook beef, onion; add garlic, spices, beans. Taste and adjust the seasoning.
  • Make sauce: whisk oil, flour; add broth, tomato sauce, spices. Simmer 5–7 minutes.
  • Warm tortillas. Spread 1/2 cup sauce in white ceramic dish.
  • Fill tortillas with beef, cheese, roll, and place seam-side down. Top with sauce, cheese. Bake at 375°F 20–25 minutes.
  • Garnish with cilantro; serve with rice, margarita.

Notes

  • Use corn tortillas for authenticity.
  • Store in the fridge for 4 days or freeze for 2 months.
  • Try gluten-free or vegan variations.
  • Pair with guacamole.