Beef Stroganoff Recipe: Creamy and Comforting
Creamy beef stroganoff with tender beef and mushroom sauce.
Ingredients
- 1 lb beef sirloin sliced
- ½ tsp salt
- ¼ tsp pepper
- 2 tbsp flour
- 2 tbsp olive oil
- 1 onion sliced
- 8 oz mushrooms sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ¾ cup sour cream
- Optional: 1/4 cup white wine
- 8 oz egg noodles cooked
- Optional: Parsley
- Suggested Pairings: Green beans red wine
Instructions
- Season beef, dredge in flour.
- Sear beef in 1 tbsp oil 1-2 min per side; set aside.
- Sauté onion, mushrooms, garlic in 1 tbsp oil 8-10 min.
- Deglaze with wine (optional); add broth, Worcestershire, and mustard; simmer 5 min.
- Stir in sour cream, beef; warm through 1-2 min.
- Serve over noodles with parsley, green beans, and red wine.
Notes
- Use tender beef cuts.
- Store in fridge up to 3 days, freeze sauce 2 months.
- Try a vegetarian variation.
- Pair with sourdough bread.