Beer Bread Recipe: Crusty and Flavorful
Beer Bread with a crusty, flavorful taste.
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- ¼ cup granulated sugar
- 12 oz beer
- ¼ cup unsalted butter melted
- Optional: Butter olive oil with herbs
- Suggested Pairings: Sparkling water soup
Instructions
- Preheat the oven to 375°F; grease a 9x5-inch loaf pan.
- Whisk flour, baking powder, salt, and sugar; taste and adjust.
- Stir in beer until just combined.
- Pour half the butter into the pan; add batter; top with remaining butter.
- Bake 40–45 min until golden.
- Serve on a white ceramic platter with butter.
Notes
- Use room-temperature beer.
- Store at room temp for 2 days or freeze for 3 months.
- Try a cheesy or gluten-free variation.
- Pair with chili.