Beer Cheese Dip Recipe: Creamy and Tangy
Beer Cheese Dip with a creamy, tangy taste.
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup beer
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Dijon mustard
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika optional
- Optional: Chopped chives paprika sprinkle
- Suggested Pairings: Craft beer pretzels
Instructions
- Melt butter in a saucepan; whisk in flour for 1–2 min.
- Slowly add beer, then milk, whisking until thickened.
- Stir in cheese, garlic powder, onion powder, mustard, salt, pepper, and paprika.
- Taste and adjust seasoning.
- Serve in a white ceramic bowl with chives.
Notes
- Use freshly grated cheese for smoothness.
- Store in the fridge for 3 days or freeze for 1 month.
- Try a spicy or vegan variation.
- Pair with tortilla chips.