Go Back
Best Cream Corn Casserole Recipe

Best Cream Corn Casserole Recipe

A creamy and comforting corn casserole with a golden top and tender center.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Rest 10 minutes
Total Time 1 hour 15 minutes
Servings 8

Ingredients
  

  • Casserole:
  • 1 can whole kernel corn drained
  • 1 can cream-style corn
  • 1 cup sour cream
  • ½ cup unsalted butter melted
  • 1 box corn muffin mix
  • 2 large eggs
  • ½ tsp salt
  • ¼ tsp black pepper
  • Topping Optional:
  • ½ cup shredded cheddar cheese
  • Chopped parsley

Instructions
 

  • Preheat oven and grease baking dish.
  • Drain whole kernel corn well.
  • Whisk sour cream, butter, and eggs until smooth.
  • Stir in both corn varieties evenly.
  • Add muffin mix and seasonings gently.
  • Pour mixture into baking dish evenly.
  • Add cheese topping if using.
  • Bake until center is set and top is golden.
  • Let casserole rest before serving.
  • Garnish and serve warm.

Notes

Drain corn well
Do not overmix the batter
Rest before serving
Best served warm