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Best Cream of Mushroom Soup Recipe

Best Cream of Mushroom Soup Recipe

A creamy homemade mushroom soup with rich flavor and velvety texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients
  

  • Soup:
  • 1 pound mushrooms sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 3 tbsp flour
  • 3 cups broth
  • 1 cup heavy cream or milk
  • 1 tsp salt
  • ½ tsp black pepper
  • Topping:
  • Fresh parsley
  • Extra mushrooms
  • Croutons optional

Instructions
 

  • Clean and slice mushrooms evenly.
  • Heat butter and oil in pot.
  • Cook mushrooms until browned.
  • Add onion and garlic until softened.
  • Stir in flour and cook briefly.
  • Add broth gradually while stirring.
  • Simmer until slightly thickened.
  • Blend for smoother texture if desired.
  • Add cream and seasonings gently.
  • Serve hot with toppings.

Notes

Brown mushrooms well
Do not boil after adding cream
Blend to the desired texture
Reheat gently