Go Back
Best Mexican Cornbread Recipe

Best Mexican Cornbread Recipe

A savory cornbread with cheese, jalapeños, and corn for bold flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Rest 10 minutes
Total Time 50 minutes
Servings 8

Ingredients
  

  • Cornbread:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tbsp sugar
  • 1 cup milk
  • ½ cup unsalted butter melted
  • 2 large eggs
  • Mix-ins:
  • 1 cup shredded cheddar cheese
  • 1 cup corn kernels
  • 1 –2 jalapeños chopped
  • ½ cup green onions
  • Topping Optional:
  • Extra cheese
  • Sliced jalapeños

Instructions
 

  • Preheat oven and grease pan.
  • Chop jalapeños and prepare mix-ins.
  • Whisk dry ingredients together.
  • Mix wet ingredients until smooth.
  • Combine wet and dry ingredients gently.
  • Fold in cheese, corn, and vegetables.
  • Pour batter into prepared pan.
  • Add toppings if desired.
  • Bake until golden and set.
  • Rest before slicing and serving.

Notes

Do not overmix
Adjust spice level
Use cast iron for the best crust
Serve warm