Best Vanilla Buttercream Frosting Recipe: Silky and Smooth
Best Vanilla Buttercream with a silky, smooth taste.
Ingredients
- 1 cup unsalted butter softened
- 4 cups powdered sugar sifted
- 2 tsp pure vanilla extract
- 2 –4 tbsp heavy cream
- ¼ tsp kosher salt
- Optional: Vanilla bean specks
- Suggested Pairings: Coffee vanilla cake
Instructions
- Beat butter until creamy.
- Add sugar 1 cup at a time on low.
- Mix in vanilla and salt.
- Add cream 1 tbsp at a time; beat until fluffy.
- Whip on high for 1 minute; taste and adjust.
- Use to frost or pipe.
Notes
- Sift sugar for smoothness.
- Store in the fridge for 1 week or freeze for 3 months.
- Try a chocolate or vegan variation.
- Pair with cupcakes.