Bibimbap Recipe: Colorful, Flavorful
Classic Korean bibimbap with beef, vegetables, and gochujang sauce.
Ingredients
- 4 cups cooked short-grain rice
- 8 oz beef sirloin thinly sliced
- Carrot zucchini, spinach, mushrooms, bean sprouts
- 4 eggs
- Gochujang sauce gochujang, sesame oil, soy, honey, garlic
Instructions
- Marinate and cook the beef.
- Sauté each vegetable separately.
- Blanch spinach and sprouts.
- Fry eggs sunny-side up.
- Arrange rice + toppings in a bowl.
- Drizzle sauce; mix before eating.
Notes
• Cook veggies separately for color
• Day-old rice is best
• Freezes components well
• Try tofu or spicy variation
• Pure Korean comfort
• Day-old rice is best
• Freezes components well
• Try tofu or spicy variation
• Pure Korean comfort