Big Mac Sauce Recipe: Creamy and Tangy
Classic Big Mac Sauce with creamy, tangy flavor.
Ingredients
- ½ cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp finely chopped onion
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp granulated sugar
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Pinch of salt
- Optional: Paprika pickle slice
- Suggested Pairings: Burgers soda
Instructions
- Whisk mayonnaise, relish, onion, ketchup, mustard, vinegar, sugar, paprika, garlic powder, onion powder, and salt.
- Taste and adjust the seasoning.
- Chill 30 minutes.
- Serve in a white ceramic bowl with paprika, burgers, soda.
Notes
- Use high-quality mayonnaise for the best texture.
- Store in the fridge for 5 days.
- Try vegan or spicy variations.
- Pair with fries.