Biscuits Recipe: Flaky and Buttery
Flaky Southern-style buttermilk biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 6 tbsp cold butter cubed
- 1 cup cold buttermilk
- 1 tbsp melted butter
- Optional: Honey jam
- Suggested Pairings: Eggs coffee
Instructions
- Preheat oven to 425°F; line a baking sheet.
- Whisk flour, baking powder, baking soda, and salt.
- Cut in cold butter until crumbly.
- Stir in buttermilk until just combined.
- Pat dough to 1-inch thick, fold 3 times, and pat to 3/4-inch. Cut biscuits.
- Brush with melted butter; bake for 12-15 minutes.
- Serve with honey, jam, eggs, and coffee.
Notes
- Keep ingredients cold.
- Store at room temperature for 2 days or freeze unbaked for 2 months.
- Try a cheesy variation.
- Pair with fruit.