Bisquick Pancakes Recipe: Fluffy, Quick
Classic fluffy Bisquick pancakes—quick and easy.
Ingredients
- 2 cups Bisquick Original pancake mix
- 1⅓ cups milk whole or 2% for richest flavor
- 2 large eggs
- 1 tsp vanilla extract optional but recommended
- Optional add-ins: ½ cup blueberries chocolate chips, or chopped bananas
Instructions
- Whisk mix, milk, eggs, vanilla (lumps okay).
- Rest 5 min optional.
- Heat the griddle to medium; butter lightly.
- Pour ¼ cup batter per pancake.
- Cook until bubbles form; flip.
- Serve hot with butter + syrup.
Notes
• Don’t overmix = fluffier
• Add berries or chips
• Freezes perfectly
• Try blueberry or pumpkin variation
• Morning shortcut hero
• Add berries or chips
• Freezes perfectly
• Try blueberry or pumpkin variation
• Morning shortcut hero