Black Bean Brownies Recipe: Fudgy and Nutritious
Classic Black Bean Brownies with fudgy, chocolatey flavor.
Ingredients
- 1 15 oz can black beans, rinsed and drained
- 3 large eggs
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ¼ cup maple syrup or honey
- ¼ cup melted coconut oil or unsalted butter
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp kosher salt
- ½ cup semi-sweet chocolate chips
- Optional: Powdered sugar fresh berries
- Suggested Pairings: Coffee almond milk
Instructions
- Preheat oven to 350°F; line 9x9-inch pan with parchment.
- Blend beans, eggs, cocoa, sugar, maple syrup, oil, and vanilla; taste and adjust.
- Add baking powder, salt; fold in chocolate chips.
- Pour into pan; bake 20–25 min; cool.
- Cut into 16 squares; serve on a white ceramic platter with sugar, berries, coffee, and almond milk.
Notes
- Blend beans thoroughly for smoothness.
- Store at room temp for 3 days, fridge for one week, or freeze for 3 months.
- Try a vegan or mocha variation.
- Pair with ice cream.