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Black Bean Burger Recipe: Juicy, Flavor-Packed
Juicy, crispy homemade black bean veggie burgers.
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Servings
6
Ingredients
2
cans black beans
rinsed & dried
½
cup
panko breadcrumbs
½
cup
chopped onion + bell pepper
1
egg
2
tbsp
mayonnaise
Cumin
smoked paprika, chili powder
Worcestershire + garlic
Instructions
Mash ¾ beans.
Mix in veggies, egg, binder, spices.
Shape 6 patties; chill 30 min.
Pan-fry 4–5 min per side until crispy.
Serve on buns with toppings.
Notes
• Dry beans = no falling apart
• Chill patties = better shape
• Freezes perfectly
• Try Chipotle or cheese-stuffed
• Veggie burger winner