Black Beans and Rice Recipe: Hearty and Flavorful
Black Beans and Rice with a hearty, flavorful taste.
Ingredients
- 1 tbsp olive oil
- 1 medium onion diced
- 1 green bell pepper diced
- 2 garlic cloves minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp dried oregano
- 1 15 oz can black beans, rinsed
- 1 cup long-grain white rice rinsed
- 2 cups vegetable or chicken broth
- 1 15 oz can diced tomatoes, drained
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp lime juice
- Optional: Cilantro lime wedges
- Suggested Pairings: Iced tea avocado slices
Instructions
- Heat oil; sauté onion, bell pepper, and garlic for 5–6 min.
- Add cumin, paprika, and oregano; cook 1 min.
- Add beans, rice, broth, tomatoes, salt, and pepper; simmer 15–20 min.
- Stir in lime juice; taste and adjust.
- Serve in a white ceramic bowl with cilantro.
Notes
- Rinse rice for a fluffy texture.
- Store in the fridge for 4 days or freeze for 3 months.
- Try a spicy or Cuban-style variation.
- Pair with cornbread.