Blackberry Cobbler Recipe: Sweet and Rustic
Classic Blackberry Cobbler with sweet, juicy flavor.
Ingredients
Blackberry Filling:
- 4 cups fresh or frozen blackberries
- ¾ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp cornstarch
- ½ tsp vanilla extract
Cobbler Topping:
- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- 6 tbsp unsalted butter cold, cubed
- ½ cup milk
- 1 large egg
- Optional: Fresh blackberries powdered sugar
- Suggested Pairings: Ice cream coffee
Instructions
- Preheat oven to 375°F. Grease a 9-inch baking dish.
- Toss blackberries with sugar, lemon juice, zest, cornstarch, and vanilla. Taste and adjust the sweetness. Pour into a dish.
- Mix flour, sugar, baking powder, and salt. Cut in butter. Stir in milk and egg.
- Drop batter over filling. Bake for 35–40 minutes until golden and bubbly.
- Serve in a white ceramic dish with blackberries, powdered sugar, ice cream, and coffee.
Notes
- Use fresh blackberries for the best flavor.
- Store in the fridge for 3 days or freeze for 2 months.
- Try vegan or mixed berry variations.
- Pair with whipped cream.