Blondies Recipe: Chewy and Buttery
Classic Blondies with chewy, buttery flavor.
Ingredients
- 1 cup unsalted butter melted
- 1 ½ cups light brown sugar packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp kosher salt
- 1 cup white chocolate chips or chopped pecans optional
- Optional: Powdered sugar caramel drizzle
- Suggested Pairings: Coffee hot tea
Instructions
- Preheat oven to 350°F; line 9x9-inch pan with parchment.
- Whisk butter, sugars; add eggs, vanilla; taste and adjust.
- Fold in flour, baking powder, salt; add chips or nuts.
- Pour into pan; bake 25–30 min; cool.
- Cut into 16 squares; serve on a white ceramic platter with sugar, caramel, coffee, and tea.
Notes
- Use melted butter for chewiness.
- Store at room temp for 4 days, fridge for one week, or freeze for 3 months.
- Try a gluten-free or salted caramel variation.
- Pair with ice cream.