Blueberry Banana Bread Recipe: Moist and Bursting
Moist, bursting blueberry-studded banana bread
Ingredients
- 3 very ripe bananas
- ⅓ cup melted butter
- ¾ cup brown sugar
- 1 egg + 1 tsp vanilla
- 1½ cups flour
- 1 tsp baking soda
- 1 cup blueberries tossed in flour
Instructions
- Mash bananas; mix with butter, sugar, egg, and vanilla.
- Stir in the baking soda, salt, and flour, just until combined.
- Fold in flour-tossed blueberries.
- Pour into a greased 9×5 pan.
- Bake at 350°F 55–70 min.
- Cool for 10 minutes in the pan; finish on a rack.
Notes
- Riper bananas = better flavor
- Freezes perfectly for 3 months
- Try streusel or lemon variation
- Everyone’s favorite loaf