Blueberry Cobbler Recipe: Juicy and Comforting
Blueberry Cobbler with a juicy, comforting taste.
Ingredients
- 4 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp cornstarch
- ¼ tsp kosher salt
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar topping
- 1 ½ tsp baking powder
- ¼ tsp kosher salt topping
- 6 tbsp unsalted butter cold
- ½ cup milk
- 1 tsp vanilla extract
- Optional: Ice cream whipped cream
- Suggested Pairings: Coffee mint leaves
Instructions
- Preheat the oven to 375°F; grease an 8x8-inch baking dish.
- Mix blueberries, sugar, lemon juice, zest, cornstarch, and salt; taste and adjust; transfer to a dish.
- Whisk flour, sugar, baking powder, and salt; cut in butter; add milk and vanilla for the dough.
- Drop dough over filling; bake 35–40 min.
- Serve in a white ceramic dish with ice cream.
Notes
- Use cold butter for a flaky topping.
- Store in the fridge for 4 days or freeze for 3 months.
- Try a gluten-free or mixed berry variation.
- Pair with whipped cream.