Blueberry Crumble Recipe: Juicy, Buttery
Juicy blueberry crumble with buttery oat topping.
Ingredients
- 6 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 cup flour
- ¾ cup rolled oats
- ¾ cup brown sugar
- ½ tsp cinnamon
- ½ cup cold butter cubed
Instructions
- Toss berries with sugar, cornstarch, and lemon.
- Make topping: rub cold butter into dry ingredients.
- Scatter topping over berries.
- Bake at 375°F for 40–50 min until golden and bubbly.
- Rest 15 min; serve warm with ice cream.
Notes
• Frozen berries work great
• Cold butter = crisp topping
• Freezes perfectly
• Try mixed berry or peach variation
• Ice cream required
• Cold butter = crisp topping
• Freezes perfectly
• Try mixed berry or peach variation
• Ice cream required