Bone Broth Recipe: Rich and Nourishing
Classic Bone Broth with rich, savory flavor.
Ingredients
- 3 –4 lbs beef or chicken bones
- 1 tbsp olive oil
- 1 large onion quartered
- 2 carrots roughly chopped
- 2 celery stalks roughly chopped
- 4 cloves garlic smashed
- 2 tbsp apple cider vinegar
- 1 bay leaf
- 1 tsp black peppercorns
- 1 tsp kosher salt
- 12 cups of water
- Optional: 2 sprigs thyme 1 sprig rosemary
- Optional: Fresh parsley black pepper
- Suggested Pairings: Herbal tea crusty bread
Instructions
- Preheat oven to 400°F; roast bones with oil 30–40 min.
- Add bones, vegetables, vinegar, bay leaf, peppercorns, salt, herbs, and water to the pot.
- Simmer 12–24 hours (beef) or 8–12 hours (chicken), skimming foam.
- Strain; taste and adjust seasoning.
- Serve in a white ceramic mug with parsley, pepper, tea, and bread.
Notes
- Roast bones for deeper flavor.
- Store in the fridge for 5 days or freeze for 6 months.
- Try a spicy or herbal variation.
- Use as a soup base.