Bourbon Chicken Recipe: Sweet and Savory
Bourbon Chicken with a sweet and savory taste.
Ingredients
- 1.5 lbs boneless skinless chicken thighs or breasts, cut into pieces
- 2 tbsp olive oil
- ¼ cup bourbon or apple juice
- ¼ cup low-sodium soy sauce
- ¼ cup brown sugar
- 2 tbsp apple cider vinegar
- 2 garlic cloves minced
- 1 tsp grated fresh ginger
- 1 tbsp cornstarch + 2 tbsp water
- ¼ tsp black pepper
- ¼ tsp red pepper flakes optional
- Optional: Green onions sesame seeds
- Suggested Pairings: Iced tea steamed rice
Instructions
- Heat oil; cook chicken 6–8 min; remove from skillet.
- Add bourbon, soy sauce, sugar, vinegar, garlic, ginger, pepper, and flakes; simmer.
- Stir in cornstarch slurry; simmer until thickened.
- Return chicken; toss to coat; taste and adjust.
- Serve in a white ceramic dish with green onions.
Notes
- Use thighs for a juicier texture.
- Store in the fridge for 4 days or freeze for 2 months.
- Try a gluten-free or spicy variation.
- Pair with stir-fried vegetables.