Go Back
Braciole Recipe

Braciole Recipe: Tender, Rolled

Classic Italian rolled beef braciole in rich tomato sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 6

Ingredients
  

  • 2 –2½ lbs top round beef pounded thin
  • Prosciutto slices
  • Breadcrumbs + Parmesan + parsley + garlic
  • Pine nuts or raisins
  • Crushed tomatoes + red wine
  • Onion garlic, herbs

Instructions
 

  • Pound beef thin; layer prosciutto + filling.
  • Roll tightly; tie with twine.
  • Sear rolls.
  • Make the sauce in the same pot.
  • Simmer rolls in sauce 2–3 hrs.
  • Rest, slice, and serve with sauce.

Notes

• Better next day
• Freezes perfectly
• Try Sicilian or pork variation
• Sunday gravy star