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Braised Oxtail Recipe

Braised Oxtail Recipe: Rich and Savory

Classic Braised Oxtail with rich, savory flavor.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings 4

Ingredients
  

  • 3 lbs oxtail trimmed
  • 2 tbsp olive oil
  • 1 large onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 cup red wine or beef broth
  • 2 cups beef broth
  • 1 14.5 oz can diced tomatoes
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • Optional: Fresh parsley thyme
  • Suggested Pairings: Mashed potatoes red wine

Instructions
 

  • Season oxtail with salt and pepper; sear in hot oil 3–4 minutes per side. Remove.
  • Sauté onion, carrots, and celery for 5–6 minutes; add garlic for 30 seconds.
  • Add tomato paste, cook 1–2 minutes; deglaze with wine. Add broth, tomatoes, thyme, bay leaf, paprika, salt, and pepper. Taste and adjust the seasoning.
  • Return oxtail; simmer covered 3–3.5 hours until tender.
  • Serve in a white ceramic bowl with parsley, potatoes, and wine.

Notes

  • Sear well for the best flavor.
  • Store in the fridge for 4 days or freeze for 3 months.
  • Try Jamaican or spicy variations.
  • Pair with rice.