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Bread Pudding Recipe

Bread Pudding Recipe: Warm and Indulgent

Warm bread pudding with vanilla custard.
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Prep Time 20 minutes
Cook Time 50 minutes
Chilling 30 minutes
Total Time 1 hour 40 minutes
Servings 6

Ingredients
  

  • 1 lb brioche cubed
  • 4 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 2 tsp vanilla
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup raisins optional
  • 2 tbsp butter melted
  • Cooking spray
  • Optional: Powdered sugar caramel sauce
  • Suggested Pairings: Ice cream coffee

Instructions
 

  • Dry bread cubes at 300°F for 10-12 minutes if fresh.
  • Whisk eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt; add raisins.
  • Place bread in a greased 9x13-inch dish; pour custard over and soak for 30 minutes.
  • Preheat oven to 350°F; drizzle with butter.
  • Bake for 40-50 minutes until set.
  • Dust with sugar, drizzle caramel; serve with ice cream and coffee.

Notes

  • Use stale bread.
  • Store in fridge for 4 days or freeze for 2 months.
  • Try a chocolate variation.
  • Pair with wine.