Breakfast Burrito Recipe: Hearty and Flavorful
Classic Breakfast Burrito with savory, hearty flavor.
Ingredients
- 4 large flour tortillas 10-inch
- 6 large eggs
- ¼ cup milk
- ½ tsp salt
- ¼ tsp black pepper
- ½ lb breakfast sausage
- 1 small onion diced
- 1 red bell pepper diced
- 1 cup shredded cheddar cheese
- 1 cup cooked diced potatoes
- 2 tbsp vegetable oil
- ¼ cup salsa
- Optional: Cilantro hot sauce
- Suggested Pairings: Avocado coffee
Instructions
- Cook sausage in 1 tbsp oil for 5–7 minutes; set aside. Cook onion and bell pepper for 4–5 minutes.
- Whisk eggs, milk, salt, and pepper. Cook in 1 tbsp oil for 3–4 minutes until softly scrambled. Taste and adjust the seasoning.
- Warm tortillas. Divide potatoes, sausage, vegetables, eggs, cheese, and salsa among tortillas; roll tightly.
- Optional: Crisp burritos in skillet for 1–2 minutes per side.
- Serve on a white ceramic plate with cilantro, hot sauce, avocado, and coffee.
Notes
- Warm tortillas for easy rolling.
- Store in the fridge for 3 days or freeze for 2 months.
- Try vegetarian or spicy variations.
- Pair with orange juice.