Broccoli Cheddar Soup Recipe: Creamy and Comforting
Classic Broccoli Cheddar Soup with rich, cheesy flavor.
Ingredients
- 4 tbsp unsalted butter
- 1 medium onion diced
- 2 cloves garlic minced
- ¼ cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 1 cup heavy cream
- 4 cups broccoli florets chopped
- 1 large carrot shredded
- 3 cups shredded sharp cheddar cheese
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp ground nutmeg optional
- Optional: Extra cheddar fresh parsley
- Suggested Pairings: Sparkling water crusty bread
Instructions
- Melt butter; sauté onion 4–5 min, garlic 1 min.
- Stir in flour for 1–2 min to form a roux.
- Whisk in broth, milk, and cream; simmer.
- Add broccoli, carrot; simmer 10–12 min.
- Blend partially; stir in cheese, salt, pepper, and nutmeg; taste and adjust.
- Serve in a white ceramic bowl with cheddar, parsley, water, and bread.
Notes
- Use fresh cheddar for the best melting.
- Store in the fridge for 3 days or freeze for 2 months.
- Try a gluten-free or vegan variation.
- Pair with garlic toast.