Brown Butter Chocolate Chip Cookies Recipe
Brown Butter Chocolate Chip Cookies with a nutty, chewy taste.
Ingredients
- 1 cup butter
- 2¼ cups flour
- 1 tsp baking soda
- ¾ tsp salt
- 1 cup dark brown sugar
- ½ cup sugar
- 2 eggs
- 2 tsp vanilla
- 1½ cups chocolate chunks
- ½ cup walnuts
- Optional: Sea salt
- Suggested Pairings: Milk coffee
Instructions
- Brown butter; cool 15 min.
- Whisk flour, soda, and salt.
- Cream butter and sugars 2–3 min.
- Add eggs and vanilla.
- Mix in flour until just combined.
- Fold in the chocolate and nuts.
- Chill dough 1 hr.
- Scoop 2 tbsp balls.
- Bake at 350°F 10–12 min.
- Cool 5 min on the sheet.
- Serve on a white ceramic platter.
Notes
- Chill overnight for the best flavor.
- Store 5 days or freeze 3 months.
- Try the double chocolate variation.
- Pair with vanilla ice cream.