Brownie in a Mug Recipe: Fudgy and Quick
Brownie in a Mug with a fudgy, quick taste.
Ingredients
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- ⅛ tsp baking powder
- ⅛ tsp kosher salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- ¼ tsp vanilla extract
- 2 tbsp chocolate chips optional
- Optional: Whipped cream powdered sugar
- Suggested Pairings: Coffee fresh berries
Instructions
- In a microwave-safe mug, mix flour, sugar, cocoa, baking powder, and salt; taste and adjust.
- Stir in milk, oil, vanilla, and chocolate chips until smooth.
- Microwave 60–90 sec until set but gooey.
- Cool 1–2 min.
- Serve in a white ceramic mug with whipped cream.
Notes
- Use an 8-oz mug to prevent overflow.
- Best served immediately; refrigerate leftovers for 1 day.
- Try a vegan or peanut butter variation.
- Pair with ice cream.