Bruschetta Recipe: Fresh and Vibrant
Fresh tomato-basil bruschetta on toasted baguette.
Ingredients
- 4 Roma tomatoes diced
- ¼ cup red onion chopped
- 2 cloves garlic minced
- ¼ cup fresh basil chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- ½ tsp salt
- ¼ tsp pepper
- 8 baguette slices
- 2 tbsp olive oil
- 1 garlic clove halved
- Optional: Balsamic glaze basil leaves
- Suggested Pairings: Olives wine
Instructions
- Mix tomatoes, onion, garlic, basil, oil, vinegar, salt, and pepper; let sit for 15-20 minutes.
- Brush baguette with oil; bake at 400°F for 8-10 minutes, flipping halfway. Rub with garlic.
- Spoon topping onto toasts; arrange on a platter.
- Drizzle with balsamic glaze and garnish with basil; serve with olives and wine.
Notes
- Use ripe tomatoes.
- Store topping in fridge for 2 days and toasts at room temp for 2 days.
- Try a mozzarella variation.
- Pair with antipasto.