Buckeyes Recipe: Creamy and Chocolatey
Buckeyes with a creamy, chocolatey taste.
Ingredients
- 1 ½ cups creamy peanut butter
- ½ cup unsalted butter softened
- 1 tsp vanilla extract
- ½ tsp kosher salt
- 3 ½ cups powdered sugar
- 12 oz semi-sweet chocolate chips
- 1 tbsp coconut oil
- Optional: Sea salt crushed peanuts
- Suggested Pairings: Milk coffee
Instructions
- Beat peanut butter, butter, vanilla, and salt; add sugar gradually.
- Roll into 1-inch balls; freeze for 20–30 minutes with toothpicks.
- Melt chocolate with oil; dip balls, leaving a circle exposed.
- Refrigerate for 15–20 minutes to set.
- Serve on a white ceramic platter.
Notes
- Use conventional peanut butter.
- Store in the fridge for 2 weeks or freeze for 3 months.
- Try a dark chocolate or crunchy variation.
- Pair with hot cocoa.