Buffalo Chicken Dip Recipe: Spicy and Creamy
Spicy, creamy buffalo chicken dip with cheesy topping.
Ingredients
- 2 cups shredded chicken
- 8 oz cream cheese softened
- ½ cup buffalo hot sauce
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese divided
- ½ cup shredded mozzarella cheese
- Optional: Green onions
- Suggested Pairings: chips water
Instructions
- Preheat oven to 350°F.
- Mix cream cheese, hot sauce, and ranch; fold in chicken, 1/2 cup cheddar, and mozzarella.
- Spread in 8x8-inch dish; top with 1 cup cheddar.
- Bake 30 minutes until bubbly.
- Garnish with green onions; serve hot with chips, celery, and water.
Notes
- Use rotisserie chicken for ease.
- Store in fridge up to 3 days, freeze unbaked 2 months.
- Try a vegetarian variation.
- Pair with pretzels.