Buffalo Sauce Recipe: Tangy and Spicy
Classic Buffalo Sauce with tangy, spicy flavor.
Ingredients
- ½ cup hot sauce e.g., Frank’s RedHot
- ¼ cup unsalted butter
- 1 tbsp white vinegar
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ¼ tsp cayenne pepper optional
- ¼ tsp kosher salt
- Optional: Fresh parsley extra hot sauce
- Suggested Pairings: Blue cheese dressing chicken wings
Instructions
- Melt butter in a saucepan over low heat.
- Whisk in hot sauce, vinegar, Worcestershire, garlic powder, cayenne, and salt.
- Simmer 2–3 min, stirring.
- Taste and adjust seasoning.
- Serve in a white ceramic bowl with parsley, hot sauce, wings, and blue cheese.
Notes
- Use quality hot sauce for authentic flavor.
- Store in the fridge for 1 week or freeze for 2 months.
- Try a mild or honey variation.
- Pair with celery.