Buffalo Wings Recipe: Crispy, Saucy
Crispy oven-baked buffalo chicken wings with classic hot sauce.
Ingredients
- 3 –4 lbs chicken wings
- 2 tbsp baking powder
- 1 tsp kosher salt
- ½ tsp garlic powder
- Sauce: ⅔ cup Frank’s RedHot
- ½ cup butter
- Vinegar + Worcestershire
Instructions
- Pat wings dry.
- Toss with baking powder + seasonings.
- Optional: refrigerate uncovered 8–24 hrs.
- Bake at 425°F on a rack 40–50 min, flip halfway.
- Toss in warm sauce.
- Serve with ranch + celery.
Notes
• Dry brine = extra crisp
• Frank’s = authentic flavor
• Reheats perfectly
• Try grilled or garlic parm
• Game day essential
• Frank’s = authentic flavor
• Reheats perfectly
• Try grilled or garlic parm
• Game day essential