Buldak Ramen Recipe: Fire Chicken Noodles
Spicy, cheesy Korean fire chicken ramen
Ingredients
- 2 packs of Samyang Buldak ramen
- 8 –10 oz chicken thighs
- Extra gochujang + garlic
- American or mozzarella cheese
- Green onions + sesame
Instructions
- Marinate chicken in spicy sauce.
- Stir-fry chicken until caramelised.
- Cook noodles 2 min; save some water.
- Toss noodles + sauce packets + reserved water.
- Top with cheese; melt.
- Garnish and survive.
Notes
- Keep milk nearby
- Reheats decently on day 2
- Try carbonara or 2x spicy variation
- You’ll be addicted