Butterbeer Recipe: Creamy and Magical
Classic Butterbeer with creamy, butterscotch flavor.
Ingredients
- 4 cups cream soda chilled
- ¼ cup butterscotch syrup
- 1 tsp vanilla extract
- ½ tsp butter extract optional
- 1 cup heavy cream for topping
- 2 tbsp powdered sugar for topping
- Optional: Whipped cream caramel sauce
- Suggested Pairings: Shortbread cookies hot cocoa
Instructions
- Mix cream soda, butterscotch syrup, vanilla, and butter extract in a pitcher.
- Whisk heavy cream and powdered sugar to soft peaks.
- Taste and adjust the sweetness of the base.
- Pour into clear glass or white ceramic mugs; top with whipped cream.
- Garnish with caramel; serve with cookies, cocoa.
Notes
- Use chilled cream soda for the best results.
- Store in the fridge for 2 days; don’t freeze.
- Try a non-dairy or warm variation.
- Pair with chocolate frogs.