Cabbage Roll Soup Recipe: Hearty and Comforting
Cabbage Roll Soup with a hearty, comforting taste.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion diced
- 2 garlic cloves minced
- 1 carrot diced
- 4 cups chopped cabbage
- 1 15 oz can diced tomatoes
- 1 8 oz can tomato sauce
- 4 cups beef broth
- ½ cup uncooked rice
- 1 tbsp Worcestershire
- 1 tsp paprika thyme
- 1 bay leaf
- ½ tsp salt ¼ tsp pepper
- Optional: Sour cream parsley
- Suggested Pairings: Red wine crusty bread
Instructions
- Brown beef in oil; drain fat.
- Add onion, garlic, and carrot; cook for 4–5 minutes.
- Stir in cabbage, tomatoes, and sauce.
- Add broth, rice, and seasonings; simmer for 25–30 minutes.
- Remove the bay leaf; taste and adjust.
- Serve in a white ceramic bowl with sour cream.
Notes
- Use lean beef.
- Store in the fridge for 5 days or freeze for 3 months.
- Try a vegetarian or slow cooker variation.
- Pair with dinner rolls.