Canned Chicken Salad Recipe: Quick and Creamy
Canned Chicken Salad with a quick, creamy taste.
Ingredients
- 2 12.5 oz cans chicken, drained
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- ½ cup diced celery
- ½ cup halved grapes
- ¼ cup diced red onion
- ¼ cup chopped toasted almonds
- 1 tbsp chopped dill
- ½ tsp salt
- ¼ tsp pepper
- Optional: Lettuce croissants
- Suggested Pairings: Iced tea crackers
Instructions
- Flake drained the chicken in a bowl.
- Whisk mayo, Dijon, lemon, salt, and pepper.
- Add celery, grapes, onion, nuts, and dill.
- Fold in dressing gently.
- Chill for 30 minutes.
- Taste and adjust seasoning.
- Serve in a white ceramic bowl.
Notes
- Chill for the best flavor.
- Store in the fridge for 3 days.
- Try a curried or keto variation.
- Pair with avocado.