Canned Salmon Patties Recipe: Crispy and Flavorful
Canned Salmon Patties with crispy, flavorful taste.
Ingredients
- 2 14.75 oz cans salmon, drained
- ¾ cup panko
- 1 egg
- ¼ cup mayonnaise
- 1 tbsp Dijon
- 1 tbsp lemon juice
- 2 tbsp parsley
- 2 green onions
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp smoked paprika
- 2 –3 tbsp oil
- Optional: Lemon tartar sauce
- Suggested Pairings: Coleslaw iced tea
Instructions
- Flake salmon; remove bones/skin.
- Mix with egg, mayo, Dijon, lemon, and seasonings.
- Fold in panko; form 8 patties.
- Optional: Chill for 15 minutes.
- Fry in oil for 3–4 minutes per side until golden.
- Drain on paper towels.
- Serve on a white ceramic platter with lemon.
Notes
- Chill for easier handling.
- Store in the fridge for 3 days or freeze for 2 months.
- Try a baked or gluten-free variation.
- Pair with remoulade.