Caprese Salad Recipe: Fresh, Simple
Classic fresh tomato, mozzarella, and basil Caprese salad.
Ingredients
- 4 large ripe tomatoes
- 1 lb fresh mozzarella
- Fresh basil leaves
- Extra-virgin olive oil
- Balsamic vinegar or glaze
- Flaky sea salt
- Black pepper
Instructions
- Slice tomatoes and mozzarella ¼-inch thick.
- Arrange alternating slices on a platter.
- Tuck basil leaves between slices.
- Drizzle generously with olive oil and balsamic.
- Sprinkle flaky salt and pepper.
- Serve immediately.
Notes
• Room temperature = best flavor
• Good olive oil essential
• Don’t assemble too early
• Try peach or burrata variation
• Pure summer elegance
• Good olive oil essential
• Don’t assemble too early
• Try peach or burrata variation
• Pure summer elegance