Ceviche Recipe: Fresh and Zesty
Fresh Ceviche with fish and citrus.
Ingredients
- 1 lb fresh white fish cubed
- ¾ cup lime juice
- ¼ cup orange juice
- ½ cup red onion diced
- 1 cup cherry tomatoes quartered
- 1 jalapeño diced (optional)
- ½ cup cucumber diced
- ¼ cup cilantro chopped
- 1 avocado diced
- ½ tsp salt
- ¼ tsp pepper
- Optional: Cilantro avocado, lime wedges
- Suggested Pairings: Tostadas white wine
Instructions
- Cube fish, marinate in lime and orange juices for 20-30 minutes in the fridge.
- Drain most juice, add onion, tomatoes, jalapeño, cucumber, cilantro, avocado, salt, and pepper; toss.
- Chill for 10-15 minutes.
- Garnish with cilantro and avocado; serve with tostadas and wine.
Notes
- Use fresh, sushi-grade fish.
- Store in the fridge for 1 day; don’t freeze.
- Try a shrimp variation.
- Pair with chips.