Cheese Ball Recipe: Creamy and Festive
Creamy Cheese Ball with cheddar and pecans.
Ingredients
- 16 oz cream cheese softened
- 2 cups shredded sharp cheddar cheese
- ¼ cup finely chopped green onions
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp salt
- 1 cup chopped pecans
- Optional: Parsley extra nuts
- Suggested Pairings: Crackers white wine
Instructions
- Mix cream cheese, cheddar, green onions, Worcestershire, garlic powder, onion powder, paprika, pepper, and salt until smooth.
- Taste and adjust the seasoning.
- Form into a ball using plastic wrap; chill 1 hour.
- Roll in chopped pecans to coat.
- Serve on a white ceramic platter with parsley, crackers, and wine.
Notes
- Chill thoroughly before coating.
- Store in the fridge for 1 week or freeze uncoated for 1 month.
- Try vegan or spicy variations.
- Pair with veggies.