Cheese Sauce Recipe: Creamy and Rich
Classic Cheese Sauce with creamy, rich flavor.
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ½ cups whole milk warmed
- 2 cups shredded sharp cheddar cheese
- ¼ tsp kosher salt
- ⅛ tsp black pepper
- ⅛ tsp garlic powder optional
- ⅛ tsp cayenne pepper optional
- Optional: Fresh parsley paprika
- Suggested Pairings: Nacho chips sparkling water
Instructions
- Melt butter; whisk in flour for 1–2 min.
- Add warm milk, whisk until thickened.
- Stir in cheese until melted.
- Add salt, pepper, garlic, and cayenne; taste and adjust.
- Serve in a white ceramic bowl with parsley, paprika, chips, and water.
Notes
- Use freshly grated cheese for a smooth texture.
- Store in the fridge for 3 days or freeze for 2 months.
- Try a vegan or spicy variation.
- Pair with broccoli.