Cheesy Meatloaf Casserole Recipe: Juicy and Gooey
Cheesy Meatloaf Casserole with a juicy, gooey taste.
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- 2½ lbs potatoes
- 4 tbsp butter
- 2½ cups cheddar
- ½ cup ketchup optional
- Optional: Parsley
- Suggested Pairings: Green beans rolls
Instructions
- Mix meat layer; press into a 9×13 dish.
- Bake 25 min at 375°F; drain fat.
- Boil and mash potatoes with cheese.
- Spread potatoes over meat; top with more cheese.
- Optional ketchup glaze.
- Bake 20–25 min until golden.
- Rest 10 min; serve in a white ceramic dish.
Notes
- Drain fat for the best texture.
- Store in fridge 4 days or freeze 3 months.
- Try bacon or an Italian variation.
- Pair with red wine.