Cherry Crisp Recipe: Juicy, Buttery, Old-Fashioned Perfection
Juicy cherry crisp with buttery oat-almond topping
Ingredients
- 5 –6 cups pitted tart cherries fresh or frozen
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ¾ cup brown sugar
- ½ cup sliced almonds
- ½ tsp cinnamon
- ½ cup cold butter cubed
Instructions
- Toss cherries with sugar, cornstarch, lemon, and extracts.
- Make topping: rub cold butter into dry ingredients.
- Scatter topping over cherries.
- Bake at 375°F for 40–50 minutes until golden and bubbly.
- Rest 15 min; serve warm with ice cream.
Notes
• Almond extract = magic
• Frozen cherries work great
• Freezes perfectly
• Try cherry-berry or boozy variation
• Ice cream required
• Frozen cherries work great
• Freezes perfectly
• Try cherry-berry or boozy variation
• Ice cream required