Chex Mix Recipe: Crunchy and Savory
Crunchy Chex Mix with savory seasoning.
Ingredients
- 3 cups Corn Chex
- 3 cups Rice Chex
- 2 cups Wheat Chex
- 1 cup mini pretzels
- 1 cup mixed nuts
- 1 cup bagel chips
- 6 tbsp unsalted butter
- 2 tbsp Worcestershire sauce
- 1 ½ tsp seasoned salt
- 1 tsp garlic powder
- ½ tsp onion powder
- Optional: Parsley
- Suggested Pairings: Cheese platter sparkling water
Instructions
- Preheat the oven to 250°F; line the baking sheet.
- Mix cereals, pretzels, nuts, and bagel chips in a large bowl.
- Melt butter; stir in Worcestershire, salt, garlic, and onion powder.
- Toss the seasoning with the mix to coat.
- Bake for 1 hr, stirring every 15 min; cool for 20 min.
- Garnish with parsley; serve with cheese and water.
Notes
- Use fresh cereal for crunch.
- Store at room temperature for 2 weeks.
- Try a spicy variation.
- Pair with veggies.