Chicken Breast Marinade Recipe: Juicy and Flavorful
Chicken Breast Marinade with a juicy, flavorful taste.
Ingredients
- ¼ cup olive oil
- 3 tbsp lemon juice
- 2 tbsp soy sauce
- 1 tbsp balsamic
- 2 tbsp brown sugar
- 2 garlic cloves
- 1 tsp Dijon
- 1 tsp salt
- ½ tsp pepper
- ½ tsp oregano
- ¼ tsp red pepper flakes
- Optional: Parsley lemon
- Suggested Pairings: Veggies rice
Instructions
- Whisk all marinade ingredients.
- Pound 4 chicken breasts to ¾-inch.
- Place in bag; add marinade.
- Marinate 30 min–8 hrs in fridge.
- Pat dry; cook to 165°F.
- Rest 5 min.
- Serve on a white ceramic platter.
Notes
- Don’t marinate for over 8 hrs.
- Store marinade 1 week; cooked chicken 4 days.
- Try a citrus or yogurt variation.
- Pair with grilled asparagus.