Go Back
Chicken Broccoli Alfredo Recipe

Chicken Broccoli Alfredo Recipe: Creamy and Comforting

Classic Chicken Broccoli Alfredo with creamy, cheesy flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 3 cups broccoli florets
  • 12 oz fettuccine pasta
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 2 tbsp unsalted butter
  • ¼ tsp nutmeg optional
  • Optional: Fresh parsley Parmesan
  • Suggested Pairings: Garlic bread white wine

Instructions
 

  • Cook pasta in boiling salted water; add broccoli for the last 3 minutes. Drain.
  • Season chicken with salt, pepper, and garlic powder; taste and adjust the seasoning.
  • Heat oil in skillet; cook chicken for 5–7 minutes per side until 165°F. Slice and keep warm.
  • In a skillet, melt butter, cook garlic for 1 minute; add cream, milk, Parmesan, and nutmeg. Simmer for 4–6 minutes. Taste and adjust the sauce.
  • Toss pasta, broccoli, and chicken in sauce; cook for 1–2 minutes. Serve on a white ceramic platter with parsley, bread, and wine.

Notes

  • Use fresh broccoli for the best texture.
  • Store in the fridge for 3 days or freeze for 2 months (without broccoli).
  • Try vegan or shrimp variations.
  • Pair with a side salad.