Chicken Lasagna Recipe: Creamy and Hearty
Chicken Lasagna with a creamy, hearty taste.
Ingredients
- 3 cups shredded chicken
- 9 –12 no-boil noodles
- 4 cups mozzarella
- 15 oz ricotta
- 2 cups spinach
- White sauce butter, flour, milk, broth
- ½ cup Parmesan
- Optional: Basil
- Suggested Pairings: Garlic bread salad
Instructions
- Make white sauce with butter, flour, milk, and broth.
- Mix ricotta, egg, spinach, and seasoning.
- Layer: sauce → noodles → ricotta → chicken → mozzarella (repeat).
- Top with sauce + cheese.
- Bake covered 40 min, uncovered 15–20 min at 375°F.
- Rest 15 min.
- Serve in a white ceramic dish.
Notes
- Rest for clean slices.
- Store in fridge 4 days or freeze 2 months.
- Try pesto or buffalo variation.
- Pair with white wine