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Chicken Lo Mein Recipe

Chicken Lo Mein Recipe: Savory and Flavorful

Classic Chicken Lo Mein with a savory, flavorful taste.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

Chicken Lo Mein:

  • 8 oz lo mein noodles
  • 1 lb chicken breast sliced
  • 2 tbsp soy sauce for chicken
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil divided
  • 1 red bell pepper sliced
  • 1 cup sliced carrots
  • 1 cup snow peas
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 3 scallions sliced

Sauce:

  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • ¼ cup low-sodium chicken broth
  • 1 tsp cornstarch
  • Optional: Scallions sesame seeds
  • Suggested Pairings: Egg rolls green tea

Instructions
 

  • Cook noodles; drain and rinse.
  • Marinate chicken with soy sauce and cornstarch for 10–15 minutes.
  • Whisk sauce ingredients; taste and adjust.
  • Stir-fry chicken in 1 tbsp oil for 4–5 min; remove.
  • Stir-fry vegetables, garlic, ginger, and scallion whites in 1 tbsp oil 3–4 min.
  • Add chicken, noodles, and sauce; toss 2–3 min.
  • Serve in white ceramic bowls with scallions, sesame seeds, egg rolls, and tea.

Notes

  • Use fresh noodles for the best texture.
  • Store in fridge for 3 days or freeze (no noodles) for 2 months.
  • Try a vegan or spicy variation.
  • Pair with broccoli.